YOUR RESTAURANT CAREER

• Restaurant Management

  You are highly committed, have an eye for detail and happen to be a fan of the system gastronomy? Then you can be a role model and motivator for your team – either as team supervisor, assistant manager or restaurant manager.

  With us, you quickly take on management responsibilities in the restaurant. You build leadership skills to an expert level and develop your team’s potential. Thanks to your knowledge in local restaurant marketing and a healthy hands-on mentality, you make an essential contribution to your and our common success.

  THE IDEAL CANDIDATE

  • Completed vocational training in system catering or similar trade
  • Ideally on-the-job experience in system catering
  • In-depth knowledge in business administration
  • Leadership competence
  • Initiative and self-dependent way of working
  • Resilience and flexibility
  • Excellent communication skills

  
  Ready to work for a globally expanding company with great training and career opportunities? Then please apply for one of our restaurant management positions.

• Show Kitchen

  The most important feature of Vapiano is its open-style show kitchen, where our fresh pasta dishes, pizzas, antipasti and salads are prepared live in front of the guests. But that’s not all: Besides cooking it is all about communication, giving information, laughing and of course, making our guests happy.

  Working at the front-cooking stations means delivering constantly optimal quality and attending each guest’s individual preferences.

• Reception and check-out

  Handling both reception and check-out, you will be the first and last contact of our guests during their visit to the Vapiano. You are there to give them a friendly welcome and goodbye and assist in all questions and suggestions.

• Service

  In the service, you make sure that your Vapiano always shows its best side.

• Bar

  At the bar, you are sommelier, barista and barkeeper in one person. You know which wine matches best which Vapiano dish, how to make the city’s best cappuccino and in which glass to serve a cognac.

• Scullery

  Each restaurant is bent on a perfectly organised scullery behind the scenes. Support the cooks in their daily work and become an important part of the team.

• Manifattura and Prep Kitchen

  At Vapiano, we prepare almost everything fresh each day: sauces, pesto, pasta, pizza dough and dolci. In our manifattura and our preparation kitchen, we produce, weigh, pack, cut, pre-portion and cook day-by-day. All in accordance with our high freshness, hygiene and quality standards!